All students should refer to the Fee Schedule for the most accurate information and all fees are subject to change.* These fees are provided as estimates only for the purposes of budgeting. * Please note that international students pay 3.5 times the domestic tuition amount. Final marks must be submitted within one month following the completion of the course(s) and no later than one month prior to the program start date. Describe any experience and/or background research that you have completed within the brewing industry?Īcademic Upgrading and High School Applicants: Applicants currently in high school or who are completing academic upgrading must submit proof of enrolment and any available interim/ mid term marks.Please comment on personal attributes and experiences that are reflective of your capacity for learning and your ability to successfully complete this program. The Brewmaster and Brewery Operations Management diploma program is academically rigorous and demanding from a practical perspective but also rewarding. Brewmaster degree professional#Describe how a diploma in Brewmaster and Brewery Operations Management program will help you reach your personal and professional goals.Submit your responses to the 3 questions below:.A resume detailing education, work experience, activities, interests, etc.Keep in mind that this program combines classroom, applied learning and fieldwork. Provide a letter outlining the reasons for your interest in this program, your career objectives and explain why you would be an ideal candidate for this program.Meet the English Language Proficiency Requirement.50% or better in Biology 20, OR Chemistry 20, OR Science 20.50% or better in English Language Arts 30-1 or 30-2.Must be 18 years of age or older, on or before, September 1 of the Program Intake Year.
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